We created Chef Florent as part of our 12-member Chefs Of The World collection. We're sure he would agree-- if you want to whip up a perfect pasta dough, just follow these simple steps:
In a large bowl, mix together 2 cups flour and 1 tsp ea. salt, saffron, dry basil
Add 3 eggs, 2 T cold water, 2 T olive oil
Knead well, wrap in waxed paper, refrigerate for about an hour before rolling out
Bon Appetit!
10 January 2008
Allez Cuisine!
